Accession No

1089


Brief Description

mercury-in-glass thermometer, by Edward Nairne, English, 3/4 18th Century


Origin

England; London


Maker

Nairne, Edward


Class

meteorology; thermometry


Earliest Date

1750


Latest Date

1775


Inscription Date


Material

metal (brass, white metal, mercury); glass; wood


Dimensions

height 716mm; breadth 64mm; thickness 14mm case length 796mm; breadth 72mm; thickness 40mm


Special Collection


Provenance

On loan from St. John’s College, University of Cambridge from 08/1951.


Inscription

‘Nairne London ‘ (top)
‘St John’s Coll.
Camb.’ (bottom of case)


Description Notes

Long flat-bulb mercury in glass thermometer, bulb protected by slotted brass casing, the whole mounted on a silvered brass plate. Scale divided [8] - [108] degrees Fahrenheit numbered by 10 subdivided to 1 and marked for ‘Blood Heat’ at 98˚, ‘Sumr Heat’ at 76˚, ‘Temperate’ at 50˚ and ‘Just Freezig’ at 32˚.
Glazed wooden case with white metal plate for hanging. Ends currently detached.

Condition good (box fair); complete


References


Events

Description
A thermometer is an instrument that measures how hot or cold something is, in other words, its temperature. Most familiar is the "Mercury-in-glass" thermometer, but there are many other kinds.

Many materials expand as they get hotter and contract as they get colder . This expansion and contraction can be used to measure the corresponding changes in temperature. Thus the first useful thermometers were made from a glass bulb full of mercury to which was attached a narrow glass tube. As the bulb is heated a fine thread of mercury expands up the narrow tube. Thermometers, requiring great skill in glass working, were first made by Daniel Fahrenheit of Amsterdam in 1717.

To measure temperature precisely, a numerical scale of "degrees" is needed. To provide this scale two fixed points are chosen, such as melting ice and boiling water. Convenient temperatures are then given to these two fixed points: today melting ice is given a temperature of 0 degrees and boiling water 100 degrees. This is the Celsius or Centigrade scale (although it is quite arbitrary). Fahrenheit himself originally chose the coldest temperature that he could produce (a freezing mixture of ammonium chloride and snow) as 0 degrees and body temperature as 96 degrees. This resulted in the Fahrenheit scale in which the freezing point of water is 32° F and the boiling point of water is 212° F.

01/03/2001
Created by: Chris Lewis on 01/03/2001


FM:39516

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