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Page 619 of 698
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Maker
Cambridge Instrument Company
Title
Cambridge Instruments for Industry Research Medicine by the Cambridge Instrument Company
Description
Item of sales literature bound within black hardback volume: ‘CAMBRIDGE INSTRUMENT CO. CATALOGUES 696-858’
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Maker
Cambridge Instrument Company
Title
Cambridge Precision Potentiometers by the Cambridge Instrument Company
Description
Item of sales literature bound within black hardback volume: ‘CAMBRIDGE INSTRUMENT CO. CATALOGUES 696-858’
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Maker
Cambridge Instrument Company
Title
Cambridge pH Apparatus by the Cambridge Instrument Company
Description
Item of sales literature bound within black hardback volume: ‘CAMBRIDGE INSTRUMENT CO. CATALOGUES 434-565’
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Maker
Cambridge Instrument Company Ltd.
Title
Cambridge Directory Of Technical Publications
Description
A list of Cambridge publications, and list numbers and mailing list information. Also has list of the Cambridge group of companies, Cambridge group service centres, and overseas distributors.
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Maker
[Hilger & Watts Ltd.]
Title
D292 procedure instructions
Description
After a short sentence of introduction and a list of numbered units, instructions are in numbered stages, followed by list of tools needed, then a numbered list of procedures:
Stage 1: Tools Required, 1 (a)-(c), 2 (a)-(c);
Stage 2 Tools Required, 1, 2 (a)-(e), 3 (a)-(c), 4, 5, 6 (a)-(b); Stage 3 Tools Required, Procedure 1-20;
Stage 4 Tools Required, 1-29
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Maker
Norton Company
Title
Grinding Wheels & Machinery
Description
catalogue of norton grinding wheels, tools and accessories, illustrated.
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Maker
National Institute of Agricultural Engineering
Title
Transfer of moisture from damp to dry wheat in storage
Description
This Technical Memorandum of the British Society for Research in Agricultural Engineering describes a laboratory experiment to determine the rate of moisture transfer from wheats of various moisture contents, to dry wheat when mixed in with them, in an effort to reduce artificial drying time of damp wheat when harvested. Information is presented under these headings:- I. Introduction;
2. Scope of Experiments;
3. Preparation of Samples;
4. Method;
5. Results;
Conclusions; Table I: Change in weight and moisture content; Table II: [untitled]; Table III: Relative humidity of grain atmosphere in dry and mixed grain: Figure I: First experiment time-moisture content; Fig. 2: Comparison of three treatments, time-moisture content difference
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Maker
National Institute of Agricultural Engineering
Title
An investigation into the performances of five typical rapid methods of measuring the moisture content of grain
Description
This Report of the British Society for Research in Agricultural Engineering aims to group various commercial devices for rapid methods of measuring grain moisture content, into broad categories to investigate the performance of one typical instrument from each group.
Information is presented under these headings:- 1. Introduction; 2. Methods of Moisture Content Measurement Investigated. 3. Milling of Samples; 4. Comparison of Rapid Methods with Reference Method; 5. Other Work Carried Out with Rapid Methods; 6. Conclusions; Fig. 1: Regression line and confidence limits - explanatory diagram; Fig. 2: Rapid oven method; Fig. 3: Infra-red heating method; Fig. 4: Chemical reaction method; Fig. 5: Electrical conductivity (D.C.) method; Fig. 6: Electrical impedance (L.F.) method; Fig. 7: Electrical impedance (H.F.) method; Fig. 8: Infra-red heating method; Fig. 9: Electrical conductivity (D.C.) method; Fig. 10: Electrical impedance (L.P.) method; Fig. 11: Electrical impedance (H.F.) method; Appendix 1: Tabulated results; Appendix II: Sieving tests on milled wheat
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